Black garic noodle

Black garlic is known for its rich source of nutrients, biologically active compounds that inhibit, kill cancer cells, lower blood pressure, reduce cholesterol, prevent cardiovascular disease and In particular, it inhibits the growth of pathogenic microorganisms. American Black Garlic (or locally called Garlic Garlic) is produced to help customers with delicious and healthy food.


-           Food hygiene and safety No .: 04/2017 / ATP / CNĐK, Nghe An province issued on 28/07/2017